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The restaurant industry is a $780+ Billion per year industry, employing over 10% of the U.S. workforce. 1.7 million new restaurant jobs are expected to be created in the next 10 years according to Restaurant.org. Whether you are a restaurant owner, bookkeeper or accountant, understanding how to manage the back office with QuickBooks Online will help you have visibility into your restaurant's profits. This session will discuss tips and tricks for getting sales information into QuickBooks Online, the differences between tips and service charges, and a lucrative, little-known tax credit for employers of tipped employees and more.
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Self-Study Course Instructions: FOR DOCUMENT-BASED COURSES Download the course document(s) (below) and follow prompts contained in the document. FOR RECORDED COURSES WITH VIDEO Download any course document(s) (below) which may include handouts, glossary, transcripts, etc. Follow any prompts contained in the documents to help you complete the course. Most documents are searchable. |
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Learn tips and tricks for using QuickBooks Online to manage restaurant accounting.
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Understand the difference between service charges and tips and the employment tax implications of both.
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Learn about a lucrative, little-known tax credit available for employers of tipped staff.
QUESTION 1: 7:00 minutes
QUESTION 2: 21:00 minutes
QUESTION 3: 48:00 minutes
- CPAacademy self-study courses are online.
- The self-study format allows you to a) access the material online 24/7 and b) study at your own pace.
- Per NASBA guidelines, you have one year from date of purchase to complete each program.
- Complete your final exam at any time and get graded instantly. You can retake the exam at no additional charge (unlimited attempts).
- Print your own certificate of completion on the spot upon passing the exam.
- Grading policies: a) courses have a minimum passing score 70% b) test takers will not be provided feedback on failed exams.
- Upon achieving a passing score, test takers will be notified of the correct answers to the questions missed.
Stacey Byrne
Stacey L Byrne CPA
info@slbyrnecpa.com
(858) 333-8159
Stacey is a practicing CPA with over 25 years' experience consulting with a variety of small to medium-sized businesses. Along with Doug Sleeter, she co-authored Restaurant Accounting with QuickBooks. In addition to serving clients since 1994, Stacey has worked as a staff accountant and is the former director of finance for a management company. She is also a former adjunct professor of QuickBooks at San Joaquin Delta College. Stacey holds several Intuit certifications in QuickBooks, including Advanced Desktop and Advanced Online.
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