Accounting departments in multi-unit restaurant businesses are treated as cost centers because they traditionally don’t directly help the company do the three things it must do to grow. Those things are:
I am a CPA with a passion for helping businesses implement new ERP/Accounting solutions. I have been working in my particular field since 1998 and have assisted in the implementation of new accounting software for hundreds of firms (big and small) all across the country & across many industries.
My background is public accounting with PriceWaterhouseCoopers. I help companies implement the right technology to support people and processes.
This passion has materialized into co-founding Restaurant365 - an enterprise software accounting and back office solution specific to the restaurant/hospitality industry. It is a fully integrated solution which makes it unique.
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