Learn how the new integration between the #1 rated time tracking application on the market, TSheets, and Xero payroll and accounting can help you solve the three biggest business pain points your clients (and maybe even you) endure with every single day.
Identify the three largest pain points your clients deal with daily.
Understand the true cost of these pain points and find out just how much they can affect the bottom line profitability of a small/medium business.
Learn how these pain points relate to your role as an accounting professional.
Find and utilize the tools already at your disposal (often for free) as an accounting professional and learn how you can leverage these tools to make an immediate positive impact in your clients' businesses (and maybe even your own!).
Geni Whitehouse, CPA.CITP divides her time between working as a winery consultant at Brotemarkle, Davis & Co in the Napa Valley, working with MentorPlus.com to move the profession forward, writing, speaking, and tweeting at EvenANerd.com. Her mission in life is to make boring subjects enjoyable, and she is seldom at a loss for topics.
She is a regular keynote presenter at CPA and Technology conferences around the country. She has been named a Top 100 Influencer by Accounting Today, one of 25 Thought Leaders in Accounting, and one of the 25 Most Powerful Women in Accounting by CPA Practice Advisor. She was a member of the TEDxNapaValley organizing committee and was the first speaker at their inaugural event.She is a co-founder of Solve Services, a remote bookkeeping business for the wine industry, and is the author of How to Make a Boring Subject Interesting: 52 Ways Even a Nerd can be Heard, which is available on Amazon.com.
Joel Lacayo is a Regional Sales Director for Xero, Forbes Most Innovative Growth Company 2014 & 2015, and has a B.S. in Business with a concentration in Marketing from San Francisco State University. He has been working with business clients within the financial services field for over 10 years. Joel is a Board Member for a local food entrepreneurship commercial kitchen in San Francisco and loves playing sports and traveling with his expecting wife and 4 year old son.