Popular with fast food restaurants, the value meal combines menu items at a more economical price than what each of those items would cost individually. Patrons know they're getting more value for less money.
What if accountants could serve their restaurant clients more value at a lesser internal cost and a better price point than their competition? Good news...they can!
Learn more about how restaurant accountants and bookkeepers can deliver more value to their restaurant clients and grow their restaurant accounting practice.
John’s role is like that of a restaurant expeditor. He works hard to maintain communication across the house, to deliver the right message to the right person at the right time, and to ensure that the creative vision and brand are aligned with our most important resource. When not planning marketing campaigns, he enjoys planning family adventures with his wife, Cara, and two sons, Jack & Felix.
xtraCHEF was first founded on the premise that archaic, paper-based processes in back-of-house operations in restaurants across the country could easily be resolved by readily available enterprise technologies. In 2015, this idea to democratize enterprise technologies - such as Mobile, Cloud, Multi-tenancy, Optical Character Recognition (OCR), Business Intelligence - began to take form.
Several years later, the company is growing and the product continue to evolve to meet the demands of a constantly shifting food and beverage landscape. The simple idea of bringing enterprise tech to the corner cafe is revolutionizing how the hospitality industry operates and is helping hundreds - and soon to be thousands - of restaurants to remain profitable.
Headquartered in NYC with an office in Philadelphia and people around the globe, our team is aligned on our mission to empower the hospitality industry with data to drive profitability.