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The Value Meal: Delivering More Value to Restaurant Clients


Cost Free
CPE Credits 1.0 hour
CE Credits 0.0 hours
Course Level Basic
Instructional Method Group Internet Based
Prerequisites None
Advanced Preparation None
Course Description

Popular with fast food restaurants, the value meal combines menu items at a more economical price than what each of those items would cost individually. Patrons know they're getting more value for less money.
What if accountants could serve their restaurant clients more value at a lesser internal cost and a better price point than their competition? Good news...they can!

Learn more about how restaurant accountants and bookkeepers can deliver more value to their restaurant clients and grow their restaurant accounting practice.


John C. Enny

Director Of Marketing


John’s role is like that of a restaurant expeditor. He works hard to maintain communication across the house, to deliver the right message to the right person at the right time, and to ensure that the creative vision and brand are aligned with our most important resource. When not planning marketing campaigns, he enjoys planning family adventures with his wife, Cara, and two sons, Jack & Felix.

Additional Materials
AP Management
Inventory Management
Budgets Forecasting
Cost Management Analytics
Frequently Asked Questions
  • To receive CPE credit for the event, you must register for the webcast prior to the start of each program.
  • CPE is available to all eligible participants within 24 hours of each webinar.
  • Multiple attendees: In order to receive CPE for multiple attendees, ensure that at least one person signs up for the webinar. At the completion of the webinar a proctor form is provided. Alternatively, you may also login to your account following the webinar and click on the MY ACCOUNT button where you will find a link to the proctor letter.

NASBA Approved (Sponsor Id#: 111889) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: 1685 S. Colorado Blvd, Suite #205, Denver, CO 80222

About Our Presenter


xtraCHEF was first founded on the premise that archaic, paper-based processes in back-of-house operations in restaurants across the country could easily be resolved by readily available enterprise technologies. In 2015, this idea to democratize enterprise technologies - such as Mobile, Cloud, Multi-tenancy, Optical Character Recognition (OCR), Business Intelligence - began to take form.

Several years later, the company is growing and the product continue to evolve to meet the demands of a constantly shifting food and beverage landscape. The simple idea of bringing enterprise tech to the corner cafe is revolutionizing how the hospitality industry operates and is helping hundreds - and soon to be thousands - of restaurants to remain profitable.

Headquartered in NYC with an office in Philadelphia and people around the globe, our team is aligned on our mission to empower the hospitality industry with data to drive profitability.